Temperature-controlled shipping is utilized to transport perishable products that need to be shipped under specific temperature levels to maintain their quality, effectivity, and/or freshness. Most raw and processed food products are transported in temperature-controlled transportation in compliance with strict health and safety standards. Failing to meet them may render food items inedible and potentially harmful for consumers due to germ and bacteria buildup. Apart from food items, things like flowers, pharmaceuticals, cosmetics, and livestock are also transported in temp-controlled conditions.
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